Turkuaz Brasserie Menu
Turkuaz Brasserie menu gallery
Choose your favorite dish
LUNCH SPECIALS
Marinated in olive oil, then grilled, served with rice and salad.
Marinated in olive oil, rosemary, and oregano, then grilled and served with rice and salad.
Marinated in olive oil, then grilled, served with rice and salad.
Lightly spiced, minced lamb combined with peppers and herbs, served with rice and salad.
Layers of minced lamb, aubergine, carrot, potato, courgettes topped with bechamel sauce and cheddar cheese, served with rice.
Lamb cubes, herbs, and diced shallots wrapped with grilled aubergine slices, served with tomato sauce and rice.
Lightly spiced, minced chicken combined with peppers and herbs.
Char-grilled sea bass served with baby potato salad.
Char-grilled salmon with baby potato and salad.
Served with chips, salad, and tartar sauce.
Cherry tomato, spring onion, and garlic butter sauce, served with salad and your choice of rice or chips.
HOT MEZE
Charcoal grilled goat’s cheese
Filo pastry filled with feta, spinach, and herbs
Fried rounds of grated courgette, herb, and cheese mix served with garlic yoghurt and tomato sauce
Broad beans, chickpeas, mixed vegetable, and herb fritter with hummus
Aubergine stuffed with shallots, tomatoes, currants, pine kernels, capsicum
Grilled spicy garlic salami
With diced lamb, pine kernels, fried in olive oil
Fried rings of squid with tartar sauce
Cherry tomato, spring onion, and garlic butter sauce
Flour-coated and pan-fried chicken liver with onions
MAIN SALADS
Mix salad with a special dressing sauce.
Mix salad with avocado and special salad dressing.
Served with a mixed salad and a special dressing sauce.
Served with a mixed salad and a special dressing sauce.
Served with a mixed salad and a special dressing sauce.
Served with a mixed salad and a special dressing sauce.
Served with feta cheese, tomato, cucumber, red onion, parsley, olive oil.
Milk Alternatives
Soya Milk
HOMDE MADE BURGERS
Red onion, pickles, lettuce, tomato.
Lettuce, tomato, pickles.
Lettuce, tomato, pickles.
HOT DRINKS
Espresso with hot milk and foam.
Espresso, steamed, frothed milk, and foam.
Spiced concentrate and steamed milk.
Steam-extracted, rich, and intense.
Espresso with hot water and milk on the side.
Espresso with hot chocolate.
Espresso with a dollop of milk.
Creamy chocolate with hot milk.
Espresso with milk and foam blended with ice cubes.
Espresso blended with ice cubes.
Finely ground coffee beans, unfiltered.
Strong espresso with microfoam milk.
COLD MEZE
Yoghurt dip with cucumber, mint, and a touch of garlic
Chickpea puree, tahini, olive oil, garlic
Cod roe, olive oil, lemon juice
Mediterranean vegetables aubergine cooked with tomato and olive oil
Stuffed vine leaves
Prawns on avocado with prawn cocktail sauce
Aubergine mixed with tahini, olive oil, garlic, and yoghurt
Yoghurt dip, spinach, garlic, olive oil
Yoghurt dip, carrots, garlic, olive oil with walnuts
COLD DRINKS
SIDES
Soft Drinks
PASTA
Penne pasta with mixed vegetables in tomato basil sauce.
Spaghetti with freshly prepared Bolognese sauce.
Penne pasta with mushroom mix, peppers, and creamy tomato sauce.
Penne pasta with mixed seafood in a creamy tomato sauce.
VEGETERIAN & VEGAN
Courgette, aubergine, carrot, potato, special béchamel sauce, mozzarella, tomato sauce, served with rice.
Aubergine stuffed with shallots, tomatoes, currants, pine kernels, capsicum, served with rice.
Broad beans, chickpeas, mixed vegetables, and herb fritter served with hummus and salad.
Aubergine, kapya pepper, and potato with shallots in rich tomato sauce, served with rice.
Fried rounds of grated courgette, herb, and cheese mix served with garlic yogurt and tomato sauce & salad.
Turkuaz Brasserie at 6 South Grove offers a menu that effortlessly balances traditional flavors with contemporary twists. The Lunch Specials are hearty and satisfying, featuring options like Chicken Shish, Chicken Wings, Lamb Shish, Lamb Kofte, and Meat Moussaka, each promising generous portions and rich flavors. For those who enjoy starters, the Hot Meze selection delivers a variety of vegetarian-friendly choices, including Soup Of The Day, Grilled Halloumi (V), Feta Triangles (V), Courgette Cake (V), and Falafel (V), while the Cold Meze features delights like Mixed Olives, Tzatziki (V), Hummus (V) (N), Tarama Salad, and Saksuka (V). Salads cater to both health-conscious and indulgent appetites, with offerings such as Chicken Caesar Salad, Avocado Salad (N) (V), Chicken And Avocado Salad, Prawn And Avocado Salad, and Halloumi And Avocado Salad (V). Burger lovers will find tempting choices with Lamb Burger With Cheese, Chicken Fillet Burger With Cheese, and Veg Burger With Cheese (V). Pasta dishes range from comforting Veggie Pasta (V) and classic Spaghetti Bolognese to more substantial plates like Chicken Penne and Seafood Penne, while the vegetarian and vegan options include Vegetarian Moussaka (V), Stuffed Aubergine (VE), Falafel, Hummus And Salad (VE), and Vegetable Tava (VE). Complementing the main courses are sides like Chips, Sweet Potato Chips, and Mixed Salad, alongside a diverse beverage selection, from Latte and Cappuccino to Fresh Mint Tea and sparkling or soft drinks such as Diet Coke, Coke Zero, Sprite, and Sparkling Water, with oat, milk, and soya milk alternatives available. Overall, Turkuaz Brasserie’s menu demonstrates a thoughtful mix of traditional Turkish flavors and modern international dishes, ensuring options for meat lovers, vegetarians, and vegans alike, all presented with accessible, clear pricing that makes dining here both delightful and straightforward.